Investigations on rumen health of different wild ruminants in relation to feeding management

  • Barbara Schilcher Department of Animal Nutrition, Vetsuisse Faculty, University of Zurich, Winterthurerstr. 260, CH-8057 Zurich, Switzerland
  • Katrin Baumgartner
  • Hans Geyer
  • Annette Liesegang

Abstract

In this study, the rumen metabolism of four ruminant species – blackbuck (Antilope cervicapra), barbary sheep (Ammotragus lervia), sika deer (Cervus nippon dybowskii) and addax antelope (Addax nasomaculatus) – from the Nuremberg Zoo was investigated in relation to their feeding management. Parameters of microbial fermentation in the rumen as well as rumen tissue samples were examined. Additionally, the offered and refused food was weighed, analysed and  a dietary intake calculation for these ruminant species was performed. Three of the four ruminant species – blackbuck, barbary sheep and addax antelope – all grazers, showed severe characteristics of subacute ruminal acidosis due to a diet high in fermentable carbohydrates (NfE ≥ 55% of DM basis) and low in fibre (XF ≤ 18% of DM basis). This was indicated by numerous microabscesses within the rumen mucosa. These results demonstrate that subacute ruminal acidosis is still a severe problem in captive wild ruminants, which are often fed inappropriate diets with a high concentration of easily digestible carbohydrates.

 

Published
2013-07-24
Section
Articles

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